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Brominated Monosaccharides
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Chiral Lactones
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Glucuronides
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Imino Sugars
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Monosaccharides sulphates
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Neuraminic acids
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Nitrogen containing monosaccharides
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Phosphorylated Sugars
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Sulphur containing monosaccharides
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View Heparin & chondroitin derived oligosaccharides
Heparin & chondroitin derived oligosaccharides
BD010 1,2,3,4-Tetra-O-acetyl-6-O-p-Toluenesulfonyl-b-D-glucopyranose
BD011 Methyl 2,4,6-tri-O-benzyl-a-D-glucopyranose
BD012 Methyl-2,3,6-tri-O-benzoyl-a-D-mannopyranose monohydrate
BD013 1,2,3,4-Tetra-O-acetyl-b-L-ribofuranose
BD014 1-O-Acetyl-2,3,5-tri-O-benzoyl-b-L-ribofuranose
BD015 1,3,5-Tri-O-benzoyl-a-L-ribofuranose
BD016 1,3,5-Tri-O-benzoyl-2-O-imidazolylsulfonyl-b-L-ribofuranose
BD017 6-Deoxy-a-D-talopyranose
BE41 D-Erythrono-1,4-lactone
BE42 L-Erythrono-1,4-lactone
BF101 2-Deoxy-2-fluoro-L-fucose
BG101 1,2:5,6-Di-O-isopropylidene-α-D-glucofuranose
BG102 1,2:3,4-Di-O-isopropylidene-α-D-galactopyranose
BG103 Methyl α-D-glucopyranoside
BG104 2,3,4,6-Tetra-O-acetyl-1-deoxy-α-galactopyranosyl bromide
BG105 2,3,4,6-Tetra-O-acetyl-1-deoxy-α-D-glucopyranosyl bromide
BG106 1-Deoxy-β-D-galactopyranosyl azide
BG107 1-Deoxy-β-D-glucopyranosyl azide
BG108 2,3,4,6-Tetra-O-acetyl-1-deoxy-β-D-galactopyranosyl azide
BG109 2,3,4,6-Tetra-O-acetyl-1-deoxy-β-D-glucopyranosyl azide
BG110 2,3,4,6-Tetra-O-acetyl-1-deoxy-β-D-glucopyranosyl isothiocyanate
BG111 1,2,3,4-Tetra-O-acetyl-β-D-xylopyranose
BG112 α-Acetobromo-D-xylose
BG114 4′-Nitrophenyl-β-D-galactopyranoside
BG115 2′-Nitrophenyl-β-D-galactopyranoside
More information
What are Monosaccharides?
Monosaccharides, often considered to be simple sugars, are the basic building blocks of carbohydrates. These are generally water-soluble, crystalline solids with the general formula CnH2nOn. They can be classified by the number of carbon atoms they contain, the most abundant are pentoses (5 carbons) and hexoses (6 carbons).
Examples of these building blocks commonly found in nature include xylose (plant cell walls), ribose (RNA), glucose (cell energy source), mannose (plant cell walls) and fructose (a constituent of sucrose).
Monosaccharides form more complex saccharides via the formation of glycosidic bonds. For example, D-glucose and D-galactose combine to form the disaccharide lactose, commonly found in milk, while D-glucose and D-fructose combine to form sucrose (table sugar).