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View Brominated Monosaccharides
Brominated Monosaccharides
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Chiral Lactones
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Glucuronides
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Imino Sugars
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View Monosaccharides sulphates
Monosaccharides sulphates
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View Neuraminic acids
Neuraminic acids
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View Nitrogen containing monosaccharides
Nitrogen containing monosaccharides
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View Phosphorylated Sugars
Phosphorylated Sugars
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View Sulphur containing monosaccharides
Sulphur containing monosaccharides
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View Heparin & chondroitin derived oligosaccharides
Heparin & chondroitin derived oligosaccharides
IS0786 1-Deoxy-L-idonojirimycin HCl
N101 N-Acetylneuraminic acid
N102 N-Glycolylneuraminic Acid
NZP402 Tetra-O-acetyl-2-acetamido-2-deoxy-β-D-mannose
NZP404 Methyl-α-galactopyranoside
PZ008 N-Acetyl-α-D-glucosamine-1-phosphate (sodium salt)
PZ009 α-D-Mannose-1-phosphate (ammonium salt)
PZ011 α-L-Fucose-1-phosphate (cyclohexylammonium salt)
PZ012 β-L-Fucose-1-phosphate (cyclohexylammonium salt)
PZ014 D-Myo-inositol-1,3,4-triphosphate (ammonium salt)
PZ015 D-Myo-inositol-1,3,5-triphosphate (ammonium salt)
PZ016 D-Myo-inositol-1,4,5-triphosphate (ammonium salt)
PZ017 D-Myo-inositol-1,3,4,5-tetraphosphate (ammonium salt)
PZ018 D-Myo-inositol-1,4,5,6-tetraphosphate (sodium salt)
PZ020 β-L-Arabinose-1-phosphate (potassium salt)
RS001 L-Cladinose
RS002 D-Desosamine
RS003 4-Amino-4-deoxy-D-glucopyranose
RS004 Forosamine
RS005 Mycaminose
RS009 6-Amino-6-deoxy-D-glucopyranose
RS010 3-Amino-3-deoxy-D-glucopyranose
More information
What are Monosaccharides?
Monosaccharides, often considered to be simple sugars, are the basic building blocks of carbohydrates. These are generally water-soluble, crystalline solids with the general formula CnH2nOn. They can be classified by the number of carbon atoms they contain, the most abundant are pentoses (5 carbons) and hexoses (6 carbons).
Examples of these building blocks commonly found in nature include xylose (plant cell walls), ribose (RNA), glucose (cell energy source), mannose (plant cell walls) and fructose (a constituent of sucrose).
Monosaccharides form more complex saccharides via the formation of glycosidic bonds. For example, D-glucose and D-galactose combine to form the disaccharide lactose, commonly found in milk, while D-glucose and D-fructose combine to form sucrose (table sugar).