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Monosaccharides

Our range of Monosaccharides includes an extensive collection of phosphorylated sugars, sulfated sugars, halogenated sugars, imino sugars, protected intermediates and unusual lactones available as building blocks and basic research tools.

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  • Monosaccharides products

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G0011 D-Galactose-6-O-sulfate sodium salt

From £68.00£412.00 exc. VAT

G0012 D-Galactose-4-O-sulfate sodium salt

From £47.00£162.00 exc. VAT

G1001 D-Glucosamine-2-N-sulfate sodium salt

Enquire for price

G1002 D-Glucosamine-6-O-sulfate

From £38.00£219.00 exc. VAT

G1003 D-Glucosamine-2-N, 6-O-disulfate sodium salt

From £38.00£324.00 exc. VAT

G1004 N-Acetyl-D-glucosamine-6-O-sulfate sodium salt

From £46.00£142.00 exc. VAT

G1010 D-Glucosamine-3-O-sulfate

From £48.00£708.00 exc. VAT

G1013 D-Glucosamine-2-N, 3-O-sulfate sodium salt

From £38.00£324.00 exc. VAT

G1031 D-Glucosamine-3, 6-di-O-sulfate sodium salt

From £155.00£317.00 exc. VAT

G1032 D-Glucosamine-2-N, 3-O, 6-O-trisulfate sodium salt

From £155.00£317.00 exc. VAT

G1033 N-Acetyl-D-glucosamine-3-6-di-O-sulfate sodium salt

From £155.00£317.00 exc. VAT

G1035 D-Glucosamine-3,4,6-tri-O-sulfate sodium salt

From £114.00£397.00 exc. VAT

G1052 N-Acetyl-D-galactosamine-6-O-sulfate sodium salt

From £41.00£497.00 exc. VAT

G1054 N-Acetyl-D-galactosamine-4-O-sulfate sodium salt

From £128.00£495.00 exc. VAT

G1055 D-Galactosamine-2-N-sulfate sodium salt

From £49.00£180.00 exc. VAT

More information

What are Monosaccharides?

Monosaccharides, often considered to be simple sugars, are the basic building blocks of carbohydrates. These are generally water-soluble, crystalline solids with the general formula CnH2nOn. They can be classified by the number of carbon atoms they contain, the most abundant are pentoses (5 carbons) and hexoses (6 carbons).

Examples of these building blocks commonly found in nature include xylose (plant cell walls), ribose (RNA), glucose (cell energy source), mannose (plant cell walls) and fructose (a constituent of sucrose).

Monosaccharides form more complex saccharides via the formation of glycosidic bonds. For example, D-glucose and D-galactose combine to form the disaccharide lactose, commonly found in milk, while D-glucose and D-fructose combine to form sucrose (table sugar).